Ingredients
- 11 ounces raisins (2 cups black raisins)
- 11 ounces raisins (2 cup golden raisins
- 1 cup brewed tea (boiling, strong)
- 1 cup brown sugar
- 2 cups all-purpose flour
- 2 large eggs
- 2 teaspoon baking powder
- 1/4 cup chopped walnuts
- 1/4 cup orange marmalade (optional)
- 1/4 cup Ovaltine (optional)
How to Make
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Step 1: Put the first 4 ingredients into a mixing bowl and leave overnight.
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Step 2: The next day add the last 4 ingredients, you can add the marmalade or the ovaltine here if you wish and mix well together.
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Step 3: Bake at 300 degrees in a greased bread tin for 1-1 1/2 hours.
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Step 4: Cool and serve.
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Step 5: Cut into slices and buttered.
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Step 6: This loaf improves with keeping if stored in an airtight container.
We hope you enjoy this recipe!
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