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Danny Kayes Lemon Pasta

Here's how you make Danny Kayes Lemon Pasta
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 cup heavy cream
  • 1 lemon (zest of, about 2 tsp)
  • 1 lemon (juice of, about 3 tbsp)
  • 1 pound fresh fettuccine pasta
  • 1 cup grated parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring a large covered pot of salted water to a boil.

  • Step 2: Meanwhile, in a saucepan on low heat, melt the butter.

  • Step 3: Stir in the cream and heat gently.

  • Step 4: Stir in the lemon juice and zest.

  • Step 5: Turn off the heat.

  • Step 6: When the water boils, cook the pasta until al dente (2 or 3 minutes for fresh pasta, longer for dried). Reserve 1 cup of the hot pasta-cooking water and drain the pasta.

  • Step 7: Place the hot drained pasta in a large serving bowl, add the lemon cream sauce,

  • Step 8: And toss.

  • Step 9: If the sauce is too thick,add some or all of the reserved hot pasta water.

  • Step 10: Toss in the grated Parmesan.

  • Step 11: Season to taste with salt and pepper.

We hope you enjoy this recipe!

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