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Bread Sticks - So Easy!

Here's how you make Bread Sticks - So Easy!
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  • Servings: 12
  • Prep: 5m
  • Cook: 15m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 package (11 ounce) refrigerated bread sticks
  • Optional toppings
  • Garlic
  • Oil
  • Dijon mustard
  • Panko bread crumbs
  • Parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Grease a baking sheet and 12 chopsticks or spray with Pam.

  • Step 3: Unroll one package of refrigerated bread sticks and separate into 12 strips - stretch the strips until they are 8-10 inches long.

  • Step 4: Wrap one strip around each prepared skewer or chopsticks, leaving 3/4 inch between dough twists, tucking in ends of dough underneath to secure.

  • Step 5: If desired brush or sprinkle with your favorite topper. Some suggestions are garlic and oil, dijon mustard and pankon crumbs,milk and grated parmesan or pesto

  • Step 6: Bake for 13-15 minutes. Cool slightly before removing skewers and serve warm.


We hope you enjoy this recipe!

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