Ingredients
- 6 large eggs
- 1 cup melted butter
- 1 cup granulated sugar
- 1/2 cups brown sugar
- Salt, pinch
- Whiskey (1 shot)
- 1 teaspoon anise oil
- 2 teaspoons vanilla extract
- 3 1/2 cups cake flour
- FILLING
- 2 cups semisweet chocolate chips
- 1 tablespoon butter,
- 4 tablespoons raspberry preserves
- 3.3 ounces chopped walnuts (3/4 cup)
How to Make
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Step 1: Cream butter well
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Step 2: Add half of the granulated sugar and all of the brown sugar;
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Step 3: Mix well.
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Step 4: Add whiskey, rum and vanilla.
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Step 5: Add egg yolks, then flour; mix.
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Step 6: Beat egg whites with remaining sugar until soft peaks form.
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Step 7: With a wooden spoon, blend beaten whites into dough.
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Step 8: Roll into 1-inch balls.
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Step 9: Place on pizzelle iron.
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Step 10: Bake until done.
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Step 11: Mix filling then pipe into rolled cookies.
We hope you enjoy this recipe!
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