Ingredients
- 2 tablespoons butter
- 2 tablespoons chopped yellow onion
- 5.3 ounces frozen green peas (1 cup fresh frozen, cooked)
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 1 jar (5 ounce) pimento cheese spread
- 1/2 cup fat-free milk
- 1 can (7 ounce) tuna,
- 10 ounces noodles (cooked and drained)
- 1/4 cup chopped black olives
- 1 1/4 cups crushed potato chips
How to Make
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Step 1: Heat oven to 350ºF.
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Step 2: In medium saucepan, melt butter, saute onion until tender.
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Step 3: Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted.
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Step 4: Add noodles, peas and olives; mix well.
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Step 5: Spoon mixture into 2-quart casserole dish.
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Step 6: Sprinkle with crushed potato chips
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Step 7: Bake at 350ºF for 20 minutes
We hope you enjoy this recipe!
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