Back to Recipe

Cordero con Chilindron (Lamb with Tomatoes & Peppers)

Here's how you make Cordero con Chilindron (Lamb with Tomatoes & Peppers)
Pause Continue Reading
  • Servings: 4
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds boneless lamb (cut in 2-inch pieces)
  • Salt
  • Pepper
  • 4 tablespoons olive oil
  • 1 (8 ounce) yellow onion, finely chopped (medium onion)
  • 1 garlic clove, chopped
  • 3/4 pound red bell peppers (2 medium, cut in 1/4-inch strips)
  • 3/4 pound tomatoes (2 medium, peeled, seeded and chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pat lamb dry and season with salt and pepper.

  • Step 2: Heat oil in a large pot or Dutch oven. Saute lamb until lightly browned, about 5 minutes.

  • Step 3: Remove and set aside.

  • Step 4: Add onion, garlic and peppers to pot and saute over moderate heat until softened, about 10 minutes.

  • Step 5: Add tomatoes and cook until mixture is well-blended, about 5 minutes. Return lamb to pot, along with any accumulated juices.

  • Step 6: Cover and simmer over low heat until lamb is tender, about 1 1/2 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.