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Roasted Green Peppers With Fried Garlic Chips

Here's how you make Roasted Green Peppers With Fried Garlic Chips
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  • Servings: 6
  • Prep: 5m
  • Cook: 45m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/4 pounds green bell peppers (6 peppers, halved and seeded or 8-10 Italian frying peppers, halved and seeded, do NOT substitute red peppers)
  • 1/3 cup olive oil (extra virgin olive oil, plus more for oiling baking sheet and brushing peppers)
  • 6 large garlic cloves, thinly sliced
  • 1 tablespoon red wine vinegar (the best quality you can find)
  • Flaky sea salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F.

  • Step 2: Line a large baking sheet with aluminum foil and brush it lightly with olive oil.

  • Step 3: Place peppers on foil, skin side up.

  • Step 4: Brush with additional oil.

  • Step 5: Bake until peppers are tender and blistered in places, 20 minutes for Italian peppers, 25-30 minutes for bell peppers.

  • Step 6: Meanwhile, heat garlic in the remaining 1/3 cup oil in a small skillet over low heat, about 2 minutes.

  • Step 7: Increase heat to medium and cook, stirring, until garlic just begins to brown and crisp, 2-3 minutes.

  • Step 8: Remove garlic with a slotted spoon and set aside.

  • Step 9: Reserve the oil in which the garlic was cooked.

  • Step 10: When peppers are done, transfer to a bowl, cover, and let stand 15 minutes, then peel. Italian peppers may not need to be peeled.

  • Step 11: Arrange peppers on a serving plate.

  • Step 12: Drizzle with vinegar and reserved garlic oil.

  • Step 13: Sprinkle with sea salt and scatter the garlic chips on top.


We hope you enjoy this recipe!

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