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Potatoes Riojanas With Or Without Cheese

Here's how you make Potatoes Riojanas With Or Without Cheese
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  • Servings: 5
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/3 cup olive oil
  • 1 (4 ounce) yellow onion (small onion, finely sliced)
  • 3 garlic cloves, finely sliced
  • 2 pounds potatoes (Yukon Gold potatoes, cut in pieces)
  • 1 sprig rosemary
  • 2 cups dry red wine
  • Kosher salt
  • Fresh ground pepper
  • Water, if needed
  • 1/2 cup shredded cheese (optional)
  • 3 tablespoons unsalted butter (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a large, deep saucepan over medium-high heat.

  • Step 2: Add the onion and garlic and saute for 2 to 3 minutes.

  • Step 3: Add potatoes, wine and rosemary.

  • Step 4: Season with salt and pepper to taste.

  • Step 5: Bring to a boil.

  • Step 6: Reduce heat and cook, stirring occasionally, for 40 minutes, or until potatoes are tender and wine is almost gone. Add some water if the wine is evaporating too rapidly.

  • Step 7: Stir in cheese, if using. If not using cheese, stir in butter.

We hope you enjoy this recipe!

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