Back to Recipe

Basquet Of Eggs Baked Omelet

Here's how you make Basquet Of Eggs Baked Omelet
Pause Continue Reading
  • Servings: 4
  • Prep: 28m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces bacon (8 slices)
  • 1 package (20 ounce) diced potatoes (with onion)
  • 1 small red bell pepper, cut in 1/4-inch dice
  • 2 garlic cloves, minced
  • 8 large eggs
  • 1 teaspoon paprika (Spanish paprika)
  • 1/2 teaspoon dried ancho chile powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon fresh ground black pepper
  • 2 tablespoons Parmesan cheese, grated
  • 1/4 cup sun-dried tomato, chopped
  • 1 package (8 ounce) frozen shrimp (salad shrimp, thawed)
  • 4 ounces mozzarella cheese, shredded
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a 12" oven-proof skillet over medium-high heat.

  • Step 2: Cook bacon until crisp, about 10 minutes. Drain, crumble, and set aside.

  • Step 3: Pour off and discard all but 1 tablespoon of bacon grease.

  • Step 4: Add potatoes to skillet, cover, and cook over medium-high heat for 15 minutes, stirring every 3 minutes.

  • Step 5: Stir in red bell pepper and garlic and cook for 3 minutes more.

  • Step 6: Remove skillet from heat.

  • Step 7: Preheat oven to 375°F.

  • Step 8: Beat together eggs, paprika, ancho powder, thyme, black pepper and Parmesan cheese.

  • Step 9: Stir tomatoes, shrimp, and reserved bacon into skillet mixture.

  • Step 10: Add egg mixture and sprinkle Mozzarella on top.

  • Step 11: Place skillet in oven and bake for 20-25 minutes, or until eggs are set and Mozzarella is melted.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.