Ingredients
- 3 pounds apples (peeled, cored and quartered, your choice of variety)
- 1/3 cup fruit juice (passion fruit juice, strained, or nectar)
- 1/2 vanilla bean (split)
- Fresh ginger (2 slices, 1/4-inch, gently crushed)
- 1/2 cup mirin
- 3 tablespoons honey (or to taste)
How to Make
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Step 1: Place all ingredients in a heavy non-reactive saucepan over medium heat.
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Step 2: Cover and cook until apples are very soft, 10-15 minutes. Reduce temperature if apples start to boil over.
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Step 3: Remove from heat and take out ginger and vanilla bean.
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Step 4: Place apple mixture in food processor and puree into a smooth sauce.
We hope you enjoy this recipe!
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