Ingredients
- 2 cups grated coconut (fresh or dried)
- 1 1/2 cups heavy cream
- 3 pounds fish fillets (6 fillets, 8 ounces each, pompano, sea bass, snapper or any white fish)
- Salt
How to Make
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Step 1: Combine coconut milk and cream in a saucepan and bring to a boil.
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Step 2: Remove from heat and let steep 30 minutes.
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Step 3: Strain, pressing all the liquid from the coconut. Discard solids.
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Step 4: Preheat oven to 350°F.
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Step 5: Sprinkle salt over fish.
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Step 6: Arrange fish in a buttered baking dish.
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Step 7: Pour coconut liquid over fish.
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Step 8: Bake for 30 minutes, or until fish is cooked through.
We hope you enjoy this recipe!
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