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Curried Citrus Chicken Papaya

Here's how you make Curried Citrus Chicken Papaya
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  • Servings: 5
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • CURRY MIXTURE
  • 1 cup all-purpose flour
  • 2 teaspoons curry powder
  • 1 teaspoon paprika
  • 1 teaspoon seasoning salt
  • 1 teaspoon white pepper
  • CHICKEN
  • 3 pounds boneless skinless chicken thighs
  • PAPAYA SAUCE
  • 1 1/2 cups orange juice
  • 2 teaspoons curry powder
  • 1 tablespoon cornstarch
  • 1/3 cup brown sugar
  • 2 cups papaya, sliced
  • SEASONINGS
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • 2 teaspoons chopped cilantro
  • FOR SERVING
  • Cooked rice
  • Sliced papaya, citrus fruit, cilantro and flowers, for garnish
  • 6 rotis (or flour tortillas, warmed until pliable)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Combine curry mixture ingredients in a large bowl.

  • Step 3: Dust chicken in curry mixture.

  • Step 4: Pan-fry chicken in wok over high heat.

  • Step 5: Combine sauce ingredients and set aside.

  • Step 6: Combine seasonings.

  • Step 7: Place chicken in a baking pan, and pour sauce over the top.

  • Step 8: Sprinkle with seasoning mixture.

  • Step 9: Bake for 45 minutes.

  • Step 10: Pour chicken curry over a bed of cooked rice.

  • Step 11: Garnish with papaya, citrus fruit, cilantro and flowers.

  • Step 12: To eat, break off pieces of roti or tortilla and use them to scoop up curry.

We hope you enjoy this recipe!

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