Back to Recipe

Molokai Venison Stew

Here's how you make Molokai Venison Stew
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup wine vinegar
  • 2 cups wine (plum wine)
  • 1 cup yellow onion, finely chopped
  • 3 garlic cloves, finely chopped
  • Salt and pepper
  • 1 bay leaf
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 3 to 4 pounds venison (lean, cut into 1-inch cubes)
  • 2 to 3 tablespoons oil
  • 16 ounces tomatoes (canned, whole, 2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine vinegar, plum wine, onions, garlic, salt, pepper, bay leaf, oregano and time in a non-reactive bowl and mix well.

  • Step 2: Add venison and toss to coat.

  • Step 3: Cover and refrigerate several hours or overnight, stirring occasionally.

  • Step 4: Drain and reserve marinade.

  • Step 5: Heat oil in a heavy pot or Dutch oven.

  • Step 6: Add meat and brown well on all sides.

  • Step 7: Add marinade and tomatoes.

  • Step 8: Cover and simmer over low heat until meat is tender, about 1 1/2-2 hours.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.