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Three Finadene Sauces (Guam)

Here's how you make Three Finadene Sauces (Guam)
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • SOY & VINEGAR FINADENE
  • 1 (4 ounce) yellow onion (small onion, sliced paper-thin and separated into rings)
  • 2 to 6 jalapenos, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup distilled white vinegar
  • COCONUT FINADENE
  • 1 cup unsweetened coconut milk
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, peeled and grated
  • 3 to 4 tablespoons fresh lemon juice
  • Coarse salt
  • Fresh ground black pepper
  • 1 (4 ounce) yellow onion (small onion, thinly sliced and separated into rings)
  • 2 to 6 jalapenos, thinly sliced
  • LEMON FINADENE
  • 1 cup fresh lemon juice
  • 1 tablespoon coarse salt (or more to taste)
  • 1/2 cup water (cold)
  • 1 (4 ounce) yellow onion (small onion, thinly sliced and separated into rings)
  • 4 garlic cloves, minced
  • 2 to 6 jalapenos, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make the soy and vinegar finadene: place the onion in a non-reactive bowl.

  • Step 2: Add remaining ingredients and stir to mix.

  • Step 3: This will keep, tightly covered, in the refrigerator for several days.

  • Step 4: To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in a non-reactive bowl and stir to mix.

  • Step 5: Add the onions, jalapenos, salt and pepper.

  • Step 6: This can be made several hours ahead.

  • Step 7: To make the lemon finadene: combine the lemon juice, salt and water in a non-reactive bowl.

  • Step 8: Whisk until the salt dissolves.

  • Step 9: Stir in remaining ingredients.

  • Step 10: This can be covered and refrigerated for several days.

We hope you enjoy this recipe!

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