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Big Island Paniolo Tri-Tip Steak

Here's how you make Big Island Paniolo Tri-Tip Steak
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  • Servings: 4
  • Prep: 1h
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons rock salt
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • Pepper
  • 24 ounces beef tri-tip (four steaks, 6 ounce each)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.

  • Step 2: Add steak.

  • Step 3: Cover and let marinate for 1 hour.

  • Step 4: Preheat grill to medium.

  • Step 5: Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.

We hope you enjoy this recipe!

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