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Valdiviano con Huevos (Bolivian Dried Beef-Onion Soup with Eggs)

Here's how you make Valdiviano con Huevos (Bolivian Dried Beef-Onion Soup with Eggs)
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  • Servings: 6
  • Prep: 5m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup olive oil (or vegetable oil)
  • 2 1/2 pounds yellow onions (5 onions, chopped)
  • 3 garlic cloves, minced
  • 1/2 teaspoon achiote (optional)
  • 1/2 pound dried beef (shredded)
  • 2 quarts beef stock
  • 1/2 teaspoon marjoram
  • 6 large eggs
  • 4 tablespoons chopped parsley
  • 1/8 teaspoon cayenne pepper (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the oil in a saucepan.

  • Step 2: Add onions, garlic and achiote, and cook for 15 minutes, stirring frequently.

  • Step 3: Add beef, stock and marjoram.

  • Step 4: Cook over low heat for 30 minutes.

  • Step 5: Break each egg carefully into the soup. Keep the yolks intact if possible.

  • Step 6: Increase heat to medium and cook for 3 minutes.

  • Step 7: Carefully remove the eggs and place one in each of 6 individual soup plates.

  • Step 8: Pour the soup over the eggs.

  • Step 9: Sprinkle with parsley and cayenne.

We hope you enjoy this recipe!

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