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Peruvian Chicken Escabeche For The Microwave

Here's how you make Peruvian Chicken Escabeche For The Microwave
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 garlic cloves, crushed
  • 2 tablespoons fresh lemon juice
  • 1/3 cup dry white wine
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 1 bay leaf
  • 8 peppercorns
  • 1 tablespoon capers
  • 1 teaspoon salt
  • 3 1/2 pounds chicken pieces
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except chicken in a microwave-safe glass bowl.

  • Step 2: Heat to boiling in microwave. Remove carefully.

  • Step 3: Arrange chicken pieces in a microwave-safe 9"x13" casserole, placing meatier parts toward outside edge.

  • Step 4: Pour hot marinade over chicken.

  • Step 5: Cover and cook on high for 8 minutes.

  • Step 6: Turn chicken, cover, and cook on high for 8 minutes.

  • Step 7: Let stand, covered, 5 minutes.

  • Step 8: This may be served hot or cold.

We hope you enjoy this recipe!

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