Ingredients
- 1 1/2 pounds beef round steaks (trimmed and very thinly sliced)
- Flour
- Salt
- Pepper
- 4 tablespoons butter, divided
- 3/4 pound fresh mushrooms
- 1 (8 ounce) yellow onion, minced
- 1/2 cup consomme
- 1 tablespoon vinegar
- 1 cup sour cream
How to Make
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Step 1: Dust meat lightly with flour and season with salt and pepper.
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Step 2: Heat 2 tablespoons butter in a skillet.
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Step 3: Add meat and saute until browned, about 3 minutes.
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Step 4: Heat remaining butter in a separate skillet.
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Step 5: Add mushrooms and onions.
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Step 6: Cook until lightly browned, 3-4 minutes.
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Step 7: Add consomme, vinegar and sour cream.
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Step 8: Bring to a boil, then immediately reduce heat to low.
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Step 9: Add meat to mushroom mixture, cover, and simmer for 30 minutes, or until meat is tender.
We hope you enjoy this recipe!
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