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Budapest Beef Goulash II

Here's how you make Budapest Beef Goulash II
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  • Servings: 5
  • Prep: 10m
  • Cook: 2.5h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (vegetable oil)
  • 1 1/2 pounds yellow onions, chopped (2 large)
  • 1 (4 ounce) tomatoes, chopped (1 small)
  • 1 small green pepper, seeded and chopped
  • 1 tablespoon sweet paprika
  • 1 1/2 pounds beef chuck (cubed)
  • 1 teaspoon tomato paste
  • 2 teaspoons salt
  • 1 cup water (boiling)
  • 1 pound potatoes (2 large, diced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a heavy 2 1/2-quart saucepan.

  • Step 2: Add onions and cook until golden brown, about 10 minutes.

  • Step 3: Add tomato, green pepper, paprika, beef, tomato paste and salt.

  • Step 4: Cook over medium heat, stirring, until beef loses its red color.

  • Step 5: Reduce heat to medium-low, add water, cover and simmer for 1 1/2 hours.

  • Step 6: Remove meat and set aside.

  • Step 7: Strain liquid.

  • Step 8: Discard solids and return liquid to pot.

  • Step 9: Return meat to pot.

  • Step 10: Add potatoes and simmer until tender, about 1 hour.

We hope you enjoy this recipe!

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