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Chocolate Almond Macaroons

Here's how you make Chocolate Almond Macaroons
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  • Servings: 40
  • Prep: 25m
  • Cook: 12-15m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 3 egg whites (from large or extra-large eggs)
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup finely ground almonds
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate chips, melted and cooled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then generously butter a large cookie sheet.

  • Step 2: Beat egg whites and salt until stiff, but not dry.

  • Step 3: Beat in sugar, a little at a time; beat until mixture is thick and glossy (mixture should stand in peaks).

  • Step 4: Fold in almonds, vanilla and melted chocolate.

  • Step 5: Drop macaroons by teaspoonfuls, onto a well-greased cookie sheet.

  • Step 6: Bake for 12-15 minutes (careful not to overbake as the cookies will lose their texture)

We hope you enjoy this recipe!

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