Ingredients
- 1/2 cup butter (softened)
- 1 package (3 ounce) cream cheese (softened)
- 1 1/4 cups all-purpose flour
- 4 tablespoons fresh lemon juice
- 3 tablespoons butter, melted
- 2 large eggs
- 2/3 cup granulated sugar
- Whipped cream, for garnish (optional)
How to Make
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Step 1: Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour and beat until crumbly. Shape dough into a ball.
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Step 2: Preheat oven to 350 degrees Fahrenheit. Spray 1 3/4-inch miniature muffin pan cups with vegetable cooking spray.
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Step 3: Pinch off pastry 1 tablespoon at a time and press into prepared muffin cups.
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Step 4: Mix lemon juice, melted butter, eggs and sugar in a bowl.
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Step 5: Divide filling evenly among muffin cups.
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Step 6: Bake 40 - 45 minutes. Remove from pan while slightly warm. Cool on wire racks. Top with cream if preferred.
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Step 7: Makes 20.
Tips & Variations
- Miniature muffin tins.
We hope you enjoy this recipe!
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