Back to Recipe

Linguine With Asparagus & Pine Nuts

Here's how you make Linguine With Asparagus & Pine Nuts
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 12 ounces dry linguine pasta
  • 1/4 cup olive oil
  • 1/4 cup pine nuts
  • 4 cloves garlic, sliced
  • 2 pounds asparagus (trimmed and cut into 1-inch pieces)
  • Salt and black pepper, to taste
  • 3 ounces Parmesan cheese (1 cup shaved)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the pasta according to the package directions; drain the pasta (reserve 1 cup of the cooking water). Return pasta to the pot.

  • Step 2: Meanwhile, heat the oil in a medium skillet over medium heat. Add the pine nuts and garlic and cook, stirring frequently, until golden, 1 to 2 minutes. Add the asparagus and cook, tossing occasionally, until just tender, 2 to 3 minutes.

  • Step 3: Add the asparagus mixture to the pasta and season with salt and pepper; toss to combine. (Add some of the reserved cooking water, if desired.)

  • Step 4: Sprinkle with the Parmesan before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.