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Stuffed Baby Sweet Peppers

Here's how you make Stuffed Baby Sweet Peppers
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  • Servings: 6
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil (virgin olive oil)
  • 1 1/2 pounds bell peppers (24 mini sweet bell peppers)
  • 1/4 cup sweet onion, finely minced
  • 1 jalapeno pepper, seeded, membrane removed, finely chopped
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon ancho chili powder
  • 1 teaspoon chipotle chili powder
  • 1/2 pound ground pork
  • 1/4 cup cilantro chopped
  • 3/4 cup muenster cheese. diced
  • 1 lemon, cut into wedges (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the pork, onion, jalapeno, garlic, cumin, oregano, ancho chili powder & chipotle chili powder.

  • Step 2: Heat oil over medium high heat.

  • Step 3: Break apart the meat mixture and cook until no pink remains.

  • Step 4: Cool the meat mixture.

  • Step 5: Mix the meat with the cilantro & cheese.

  • Step 6: Slit each pepper longways and pop open.

  • Step 7: Stuff each pepper with apprx 3 teaspoons meat mixture.

  • Step 8: Place on baking sheet

  • Step 9: Preheat oven 425f.

  • Step 10: Bake the pepper for apprx 15-20 minutes or until the peppers are hot through and the cheese melted.

  • Step 11: Serve with wedge of lemon.

We hope you enjoy this recipe!

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