Ingredients
- 1 tub (250 grams) cream cheese (Philadelphia lite cream cheese)
- 1 cup shredded cheese (tex-mex lite shredded cheese)
- 4 1/2 ounces cooked chicken (1 cup, chopped)
- 1 (4 ounce) Roma tomato (seeded, finely chopped)
- 3 tablespoons fresh cilantro, chopped
- 2 green onions, finely chopped
- 6 tortillas ( large whole wheat tortillas)
How to Make
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Step 1: Mix the cream cheese with the shredded cheese, mix well.
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Step 2: Stir in the ooked chicken, tomato, cilantro & green onion.
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Step 3: Spread the mixture on the tortillas.
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Step 4: Tightly roll them up.
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Step 5: Wrap each tightly in plastic wrap.
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Step 6: Refrigerate for 2 Hours (or up to 24 hrs).
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Step 7: Preheat oven to 375f.
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Step 8: Unwrap the rolls.
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Step 9: Trim & discard the ends.
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Step 10: Cut each roll into 10 digonal pieces.
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Step 11: Place on a lightly oil sprayed baking sheet.
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Step 12: Bake 10 minutes, flip after 5 minutes.
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Step 13: Serve warm.
We hope you enjoy this recipe!
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