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Shoo-Fly Pie

Here's how you make Shoo-Fly Pie
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  • Servings: 10
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 (9-inch) pie crust (unbaked pastry)
  • 1 cup all-purpose flour
  • 2/3 cup light brown sugar, packed
  • 1 tablespoon unsalted butter
  • 1 teaspoon baking soda
  • 3/4 cup hot water
  • 1 cup molasses
  • 1 large egg (slightly beaten)
  • Whipped cream, for garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: In a bowl, mix together flour, brown sugar and butter with a fork until crumbly. Measure out half this mixture and set aside.

  • Step 3: In a separate bowl, dissolve baking soda in hot water. Add molasses and egg, then stir in half the crumb mixture.

  • Step 4: Pour into unbaked pie crust and top with remaining crumb mixture.

  • Step 5: Bake for 10 minutes and then reduce oven to 325F. and continue baking for another 30 minutes.

  • Step 6: Cool and serve with whipped cream if desired.

We hope you enjoy this recipe!

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