Back to Recipe

Piña Colada Pudding Pops

Here's how you make Piña Colada Pudding Pops
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups milk
  • Crushed pineapple (1/2 can, drained)
  • 1/4 cup heavy cream
  • 1 package (102 gram) instant pudding mix (coconut cream, 4 serving size)
  • 1 teaspoon rum extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the milk, pineapple, cream, pudding mix, and extract in a blender until smooth and creamy.

  • Step 2: Pour into 6 (5 ounce) plastic disposable cups and let sit for 10 minutes..

  • Step 3: Place the cups in the freezer for an hour then add the popsicle sticks to the center of popsicles.

  • Step 4: Freeze the pops overnight.

  • Step 5: Enjoy.

Tips & Variations

Don't forget the following tips and variations.
  • Disposable plastic cups
  • Popsicle sticks

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.