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Shepherd's Breakfast Pie

Here's how you make Shepherd's Breakfast Pie
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  • Servings: 16
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 package (32 ounce) hash browns (diced)
  • 8 to 9 large eggs
  • 16 ounces Velveeta cheese (cubed)
  • 1 cup of milk
  • 10 to 12 ounces bacon (10-12 slices, cooked, crumbled)
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Defrost hash browns for 30 min to 1 hour before preparing.

  • Step 2: Preheat oven to 400.

  • Step 3: Cube VELVEETA and microwave for 1-2 minutes to melt.

  • Step 4: Add milk to VELVEETA and stir. Then, cook for an additional 1-2 minutes until smooth and creamy.

  • Step 5: Pour over the casserole and mix it up just a bit.

  • Step 6: Cook precooked bacon in the microwave on a paper towel for about 30 seconds to crisp it up.

  • Step 7: Crumble bacon over hash browns.

  • Step 8: Make small wells in the casserole dish.

  • Step 9: Drop a egg over each well.

  • Step 10: Sprinkle with salt and pepper and bake for about 35-40 minutes.

  • Step 11: Turn on broiler and bake for an additional 2-3 minutes until eggs are done.

  • Step 12: Allow to cool before serving.

We hope you enjoy this recipe!

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