Back to Recipe

Lasagna Soup

Here's how you make Lasagna Soup
Pause Continue Reading
  • Servings: 5
  • Prep: 15m
  • Cook: 35m
  • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1/2 yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon brown sugar, packed
  • 32 ounces beef broth
  • 2 cans (14.5 ounce) petite diced tomatoes
  • 1 can (15 ounce) tomato sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 7 ounces dry pasta (2 cups broken lasagna noodles)
  • Sliced mozzarella cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the ground beef with onions and garlic; drain well.

  • Step 2: Add the brown sugar, beef broth, tomatoes, tomato sauce, Italian seasoning, and salt.

  • Step 3: Bring to a boil over medium heat; reduce heat and simmer for 20 minutes.

  • Step 4: Add noodles and cook until noodles are tender.

  • Step 5: When ready to serve, ladle the soup into oven safe bowls and top with mozzarella.

  • Step 6: Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly.


Tips & Variations

Don't forget the following tips and variations.
  • Oven safe soup bowls

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.