Step 1: Brown the ground beef with onions and garlic; drain well.
Step 2: Add the brown sugar, beef broth, tomatoes, tomato sauce, Italian seasoning, and salt.
Step 3: Bring to a boil over medium heat; reduce heat and simmer for 20 minutes.
Step 4: Add noodles and cook until noodles are tender.
Step 5: When ready to serve, ladle the soup into oven safe bowls and top with mozzarella.
Step 6: Broil soups, 6-inches from heat, 3 to 4 minutes, until cheese is browned and bubbly.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.