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Sauce Abano

Here's how you make Sauce Abano
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 large eggs (hard boiled egg yolks, grated)
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups olive oil (divided)
  • 1/2 cup tarragon vinegar
  • 1/2 cup chopped gherkins (sour gherkins)
  • 1 tablespoon capers
  • 1 tablespoon chopped parsley
  • 1 tablespoon chervil
  • 1/2 tablespoon tomato paste
  • 3 egg whites (hard boiled, cut in strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.

  • Step 2: Beat with a wire whisk until it becomes a paste.

  • Step 3: Slowly add remaining oil, beating constantly.

  • Step 4: Add tarragon vinegar and stir vigorously.

  • Step 5: Stir in gherkins, capers, parsley, chervil and tomato paste .

  • Step 6: Sauce should have the consistency of mayonnaise.

  • Step 7: Fold egg whites into sauce and serve over meat.

We hope you enjoy this recipe!

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