Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 (8 ounce) yellow onion, chopped
- 6 ounces carrots (2 carrots, sliced)
- 1 (6 ounce) potato, peeled and diced (optional)
- 2 cups chicken broth
- 2 escarole lettuce heads, washed and coarsely chopped
- Parmesan cheese, grated
How to Make
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Step 1: Heat olive oil in a large saucepan and brown the garlic.
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Step 2: Add onion, carrots, and potato (if using). Cook 1 minute.
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Step 3: Add broth.
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Step 4: Add escarole, cover, and bring to a boil.
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Step 5: Reduce heat to low and simmer for 1 hour.
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Step 6: Spoon into bowls and sprinkle with grated cheese.
We hope you enjoy this recipe!
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