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Artichoke Frittatta

Here's how you make Artichoke Frittatta
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  • Servings: 7
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 6 to 8 ounces frozen artichoke hearts (thawed and drained)
  • 2 garlic cloves, minced
  • 1 (8 ounce) yellow onion, cut in crescents (medium onion)
  • 3 tablespoons olive oil
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • Fresh basil (to garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Following directions on package, cook artichoke hearts until tender.

  • Step 2: Cut in half and set aside.

  • Step 3: Preheat broiler.

  • Step 4: In medium-sized iron skillet, saute the garlic and onion in 2 tablespoons of olive oil until golden brown.

  • Step 5: In a large mixing bowl, combine eggs, milk, oregano, pepper, mozzarella and half the Parmesan.

  • Step 6: Add cooked garlic and onion mixture and mix well.

  • Step 7: In same skillet, heat remaining olive oil and arrange the artichoke hearts evenly, cut side down.

  • Step 8: Add egg mixture.

  • Step 9: Reduce heat.

  • Step 10: Shake pan, cover and cook slowly for 10-15 minutes.

  • Step 11: Sprinkle top with remaining grated cheese.

  • Step 12: Place pan under broiler until puffed and golden brown.

  • Step 13: Shake pan to loosen frittata, and slip it onto a serving dish.

  • Step 14: Garnish with fresh basil leaves.

We hope you enjoy this recipe!

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