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Italian Carrots

Here's how you make Italian Carrots
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  • Servings: 8
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 7 ounces carrots (4 cups, cut in matchstick strips)
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 (2 ounce) celery stalk, finely chopped
  • 1/2 cup water
  • 1 (8 ounce) yellow onion, grated
  • 1/4 teaspoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a skillet or large saucepan and cover tightly.

  • Step 2: Cook for about 20 minutes, or until almost tender.

  • Step 3: Remove cover and continue cooking until water evaporates, watching carefully to prevent burning.

We hope you enjoy this recipe!

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