Ingredients
- 1 1/2 pounds Italian sausage (links)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 1/4 pounds yellow onions (3 large onions, cut in slivers)
- 1 1/4 pounds red bell peppers (3 sweet red peppers, seeded and cut in strips)
- 1 1/4 pounds green bell peppers (3 green bell peppers, seeded and cut in strips)
- 1/2 teaspoon oregano
How to Make
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Step 1: Pierce each sausage in several places and place in a heavy frying pan with 1 tablespoon of oil.
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Step 2: Cook over medium-low heat, turning occasionally, until well-browned.
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Step 3: While sausages are cooking, add 1 tablespoon of olive oil and saute the garlic and onion.
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Step 4: Stir in peppers and oregano and cook until onions are lightly browned and the peppers are tender.
We hope you enjoy this recipe!
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