Ingredients
- 1/3 cup soy sauce
- 1/2 teaspoon sesame oil (I like to use toasted)
- 1 tablespoon honey
- 1 clove garlic, finely chopped or grated
- 1 teaspoon fresh ginger, finely chopped or grated
- 1 teaspoon cornstarch
- 1 teaspoon water
- 1 pound boneless beef sirloin (tri tip, flank or skirt steak - sliced into 2 x 1/2 inch strips)
- 1 package (14 ounces) frozen broccoli florets (or fresh)
- 3 teaspoons oil (vegetable oil)
How to Make
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Step 1: Whisk together the soy sauce, sesame oil, honey, garlic and ginger.
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Step 2: Place the beef in a Ziploc bag (or glass bowl), pouring in half of the sauce mixture to coat the beef. Marinate for either 20 minutes on the counter or covered overnight in the fridge.
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Step 3: Whisk the cornstarch and water together and add to the remaining sauce mixture.
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Step 4: Heat a wok or large sauté pan over high heat, add 2 teaspoons oil and add the beef. Cook for 4 minutes and remove beef to a clean bowl.
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Step 5: Add the remaining 1 teaspoon of oil to the pan and cook the broccoli for 2 minutes.
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Step 6: Add the beef back into the pan. Make a well in the center and pour in the sauce. Cook until the sauce is thick and everything is heated through, about 2 minutes.
We hope you enjoy this recipe!
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