Ingredients
- 1 pound potatoes (yellow fleshed potatoes, skin on, diced)
- 2 shallots, diced
- 8 cups broth (lobster broth)
- 1/4 pound bacon (double-smoked bacon, diced)
- 1/2 cup diced celery
- 2 tablespoon butter
- 1/2 cup white wine (dry)
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh basil, chopped
- 2 bay leaves
- 1 pound cooked lobster meat
- 1 package (8 ounce) brie cheese (double-cream brie, sliced - 1 small wheel)
- Salt and pepper, to taste
- 1 cup 35% whipping cream
How to Make
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Step 1: Cook half the potatoes and half the shallots in 1 l (4 cups) of the lobster broth until tender. Puree and set aside.
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Step 2: In a large pot, saute bacon, remaining shallots and celery in butter until transparent, then deglaze with white wine and Dijon mustard.
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Step 3: When wine has reduced, add remaining potatoes, herbs and remaining lobster broth. Bring to a boil and then reduce heat to a gentle simmer until potatoes are just fork tender. Add lobster meat, brie and pureed potato, then cook for 5 minutes longer. Season with salt and pepper, stir in cream and heat through.
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Step 4: Taste and adjust seasoning.
We hope you enjoy this recipe!
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