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Clotted Cream

Here's how you make Clotted Cream
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  • Servings: 6
  • Prep: 20m
  • Cook: 24h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/4 teaspoon ground mace
  • 1 teaspoon rose water
  • 1/3 cup milk
  • 1 large egg (well-beaten)
  • 1 1/4 cups heavy cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat mace, rose water and milk in a small sauce pan and simmer for 5 minutes.

  • Step 2: Cool and strain into the egg.

  • Step 3: Strain mixture into the cream.

  • Step 4: Place on top of a double boiler over gently boiling water.

  • Step 5: Slowly heat mixture to 165°F

  • Step 6: Pour into a bowl and chill for 24 hours.

We hope you enjoy this recipe!

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