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Green Pepper & Endive Salad

Here's how you make Green Pepper & Endive Salad
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • DRESSING
  • 1 1/2 tablespoons vinegar (wine vinegar)
  • 6 tablespoons oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dry mustard
  • 1 teaspoon fresh tarragon, chopped
  • SALAD
  • 1 lettuce head (curly endive, torn into bite-sized pieces)
  • 1 (2 ounce) celery rib (cut in thin, diagonal slices)
  • 3 ounces bell pepper, sliced thin (half of a whole pepper)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all dressing ingredients and mix well.

  • Step 2: Place the endive in a bowl.

  • Step 3: Arrange the celery in the middle and the peppers around the edges.

  • Step 4: Pour the dressing over the salad.

  • Step 5: Bring to the table and toss lightly.

We hope you enjoy this recipe!

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