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New Year's Eve Gratin

Here's how you make New Year's Eve Gratin
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  • Servings: 8
  • Prep: 20m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil (extra-virgin)
  • 2 tablespoons butter
  • 2 small fennel bulbs, trimmed, cored, halved and thinly sliced
  • 1 large (12 ounce) yellow onion, thinly sliced
  • 2 pounds potatoes (4 large russets, peeled and thinly sliced
  • 2 cups heavy cream
  • 8 ounces gruyere cheese, shredded
  • Salt
  • Pepper
  • 2 tablespoons fresh tarragon, chopped
  • 2 tablespoons flat leaf parsley, chopped
  • 1/4 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Heat oil and butter in a large skillet over medium heat.

  • Step 3: Add fennel and onion and cook until softened, about 10 minutes. Let cool.

  • Step 4: Combine potatoes, cream and Gruyere in a large bowl.

  • Step 5: Season with salt and pepper.

  • Step 6: Add fennel mixture.

  • Step 7: Stir in tarragon and parsley.

  • Step 8: Place in a lightly greased 11"x7" baking dish.

  • Step 9: Sprinkle with Parmesan and cover with parchment paper.

  • Step 10: Bake for 1 hour.

  • Step 11: Uncover and bake until potatoes are cooked through and top is golden brown, about 20 minutes more.

We hope you enjoy this recipe!

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