Honey-Citrus Butter

Step 1: Bring the orange juice to a boil in a small saucepan over high heat.

Step 2: Cook until it is reduced and has the consistency of honey.

Step 3: Set aside to cool.

Step 4: Place in a food processor.

Step 5: Add all other ingredients and process until smooth.

Step 6: Place a sheet of parchment paper or wax paper on a work surface.

Step 7: Pour the butter onto the long side of the sheet.

Step 8: Form the butter into a roll or log about 1" in diameter, leaving a 1" border of paper.

Step 9: Roll up and refrigerate for at least 3 hours before using.