Back to Recipe

Choy's Soy Leg Of Lamb

Here's how you make Choy's Soy Leg Of Lamb
Pause Continue Reading
  • Servings: 9
  • Prep: 8h
  • Cook: 2h
  • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice
  • 1/2 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons dry sherry
  • 1 tablespoon minced garlic
  • 1/4 cup chopped green onion
  • 1 teaspoon chili flakes
  • 1 (5 pound) leg of lamb (boneless)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients except lamb and mix well.

  • Step 2: Add lamb and marinate in the refrigerator overnight, turning once or twice.

  • Step 3: Preheat oven to 325°F.

  • Step 4: Place lamb on a rack in a roasting pan.

  • Step 5: Roast, basting every 10 minutes, until cooked to desired doneness, about 20 minutes per pound for medium-rare (internal temperature 145°F with a meat thermometer).

  • Step 6: Remove lamb, cover with foil, and let rest 20 minutes.

  • Step 7: Meanwhile, pour marinade and pan drippings into a small saucepan and bring to a boil.

  • Step 8: Pour over sliced lamb.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.