Ingredients
- 1 cup butter, room temperature
- 2/3 cup peanut butter, room temperature
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons maple extract (or can use vanilla extract, I like the maple!)
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 6 (1.6-ounce) packages Reese’s Peanut Butter cups, chopped then frozen
How to Make
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Step 1: Preheat oven to 350 degrees F, then grease a baking sheet.
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Step 2: In a large bowl cream the butter with peanut butter and sugars until light and fluffy; beat in eggs and vanilla.
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Step 3: In a bowl combine the flour with baking soda and salt; gradually add to creamed mixture and mix well.
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Step 4: Stir in chocolate chips and chopped peanut butter cups.
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Step 5: Drop by rounded tablespoonfuls about 2-inches apart onto baking sheet.
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Step 6: Bake for 10-12 minutes or until edges are lightly browned, then cool for 2 minutes before removing to wire racks.
We hope you enjoy this recipe!
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