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Oven Corn On The Cob

Here's how you make Oven Corn On The Cob
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 corn cobs (cleaned)
  • 8 tablespoons butter (or margarine)
  • Salt & pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 375f.

  • Step 2: The foil pieces should be large enough to seal in each cob.

  • Step 3: Lay out your foil pieces.

  • Step 4: Place a cob on each.

  • Step 5: Smear 2 tablespoons of butter on each cob.

  • Step 6: Shake on salt & pepper.

  • Step 7: Wrap the foil around each cob so it is completely sealed.

  • Step 8: Bake in oven for 20 minutes.

Tips & Variations

Don't forget the following tips and variations.
  • 4 pieces no stick foil

We hope you enjoy this recipe!

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