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Oatmeal Pudding Cookies

Here's how you make Oatmeal Pudding Cookies
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  • Servings: 40
  • Prep: 10m
  • Cook: 8m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1/2 cup Crisco butter flavor shortening
  • 1/2 cup butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 (3 ounce) package vanilla instant pudding mix
  • 1 1/4 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1-2 teaspoons ground cinnamon
  • 2 1/2 cups large flakes oats
  • 3/4 cup chopped walnuts
  • 1/2 cup mini chocolate chips (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a large cookie/baking sheet.

  • Step 2: In a large bowl cream together the shortening, butter with brown and white sugar until smooth and fluffy, then add in eggs and vanilla and mix until thoroughly combined then add in pudding mix and beat until thoroughly combined.

  • Step 3: In a small bowl mix together flour with baking soda, pinch salt and cinnamon; add to the creamed mixture and mix until combined.

  • Step 4: Stir in oats until combined, then stir in nuts.

  • Step 5: Refrigerate the dough for 2 hours or up to 24 hours.

  • Step 6: Drop by heaping teaspoonfuls onto cookie sheet.

  • Step 7: Bake in a preheated 350 degree F oven for 8 minutes or until edges are light golden brown (do not over bake).

We hope you enjoy this recipe!

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