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Baked Tanrogans (Manx Scallops) With Cheese Sauce

Here's how you make Baked Tanrogans (Manx Scallops) With Cheese Sauce
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  • Servings: 3-4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 pound scallops, (8 large, in the shell)
  • 1/2 cup fish stock
  • 1 small (4 ounce) yellow onion (quartered)
  • Salt and pepper
  • 1 bay leaf
  • SAUCE
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup milk
  • 2 tablespoons cream
  • 2 ounces cheddar cheese (grated, divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: Remove scallops from their shells and clean, but do not remove the yellow tip. Reserve shells.

  • Step 3: Place scallops in an oven-proof dish with the stock, onion, seasoning and bay leaf.

  • Step 4: Cover and bake for about ten minutes.

  • Step 5: Lift out the scallops and replace them in their shells.

  • Step 6: Reserve pan juices for sauce.

  • Step 7: Melt butter.

  • Step 8: Stir in flour and cook for one minute.

  • Step 9: Remove from heat.

  • Step 10: Add milk and reserved pan juices.

  • Step 11: Return to heat and bring to a boil.

  • Step 12: Beat in cream and half of the grated cheese.

  • Step 13: Pour a little of the sauce into each scallop shell, sprinkle with the rest of the grated cheese, and brown under the broiler.

We hope you enjoy this recipe!

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