Ingredients
- 3 cups all-purpose flour
- 2 1/2 cups granulated sugar
- 2 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoons ground cloves
- 1 cup mayonnaise (Hellmann's or Best Foods Real Mayonnaise and NOT low-fat)
- 1/3 cup whole milk
- 2 large eggs
- 18 ounces apples (3 apples peeled and finely chopped, use cooking apples)
- 5.3 ounces raisins (1 cup)
- 4 1/2 ounces chopped walnuts (1 cup, or pecans)
- Cream cheese frosting
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: Grease and lightly flour 2 (9-inch) round baking pans; set aside.
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Step 3: In large bowl, combine flour, sugar, baking soda, cinnamon, nutmeg, salt and cloves. Add mayonnaise, milk and eggs, using an electric mixer, beat at low speed 2 minutes, scraping bowl frequently (the batter will be thick). With a large spoon or spatula, stir in apples raisins and walnuts.
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Step 4: Evenly spoon into prepared pans.
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Step 5: Bake 35-40 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes. Remove from pans and cool completely. Frost with cream cheese frosting.
We hope you enjoy this recipe!
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