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Chocolate Angel Food Cake

Here's how you make Chocolate Angel Food Cake
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  • Servings: 12
  • Prep: 20m
  • Cook: 35m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup flour (cake flour)
  • 3 tablespoons baking cocoa (unsweetened)
  • 3/4 cups sugar (super-fine sugar)
  • 2 tablespoons sugar (super-fine sugar)
  • 12 egg whites (1 1/2 cups at room temperature)
  • 1 1/2 teaspoons cream of tarter
  • 3/4 cups sugar (super-fine)
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon almond extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375 degrees.

  • Step 2: Sift together the flour, cocoa, and 3/4 cups plus 2 Tablespoons of sugar 3 times; set aside.

  • Step 3: In a large mixer bowl, beat egg whites and salt until foamy on medium speed.

  • Step 4: Sprinkle in the cream of tartar and the vanilla and almond extract.

  • Step 5: Continue to beat until egg whites are stiff and stand in peaks; about 2-3 minutes

  • Step 6: Add the second amount of sugar of sugar, 2 Tablespoons at a time. Beating only until sugar is blended, about a minute.

  • Step 7: Sprinkle flour mixture, ΒΌ cup at a time over the beaten egg whites, folding it in gently with a spatuala,just until flour mixture disappears.

  • Step 8: Gently add the batter into an ungreased 10 inch tube pan.

  • Step 9: With a knife, gently cut through the batter 2 or 3 times in a circular motion.

  • Step 10: Bake 30-35 minutes.

  • Step 11: Turn oven off and leave in oven for 5 minutes more.

  • Step 12: Remove and invert tube pan on a long neck glass bottle like a coke or beer bottle.

  • Step 13: Let cake hang until it is completely cooled.

  • Step 14: When cooled, if necessary, carefully take a sharp knife and loosen the cake from around the pan to remove it.

  • Step 15: Place angel food cake topside down on a cake stand or a plate.

  • Step 16: Serve it plain, or topped with whipped cream. Or,ice the cake with Chocolate Ganache, which is my favorite.

  • Step 17: To serve pretty cake slices, use a very sharp knife when cutting the cake.


We hope you enjoy this recipe!

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