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Shredded Venison Sandwiches, Native American

Here's how you make Shredded Venison Sandwiches, Native American
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  • Servings: 18
  • Prep: 15m
  • Cook: 10h
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 (4 pounds) venison roast (boneless)
  • 1 1/2 cups ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 teaspoon liquid smoke,
  • 2 teaspoons celery salt
  • 2 teaspoons pepper
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 27 ounces bread buns (18 hamburger buns)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut venison roast in half;

  • Step 2: Place in a 5-qt. slow cooker.

  • Step 3: Add the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke,and seasonings.

  • Step 4: Cover and cook on low for 8-10 hours or until meat is tender.

  • Step 5: Remove roast; cool slightly.

  • Step 6: Shred meat with two forks; return to slow cooker and heat through.

  • Step 7: Using a slotted spoon,

  • Step 8: Place meat mixture on bun bottoms.

  • Step 9: Replace tops.

We hope you enjoy this recipe!

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