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Parmesan Venison

Here's how you make Parmesan Venison
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  • Servings: 4
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds venison (loin, about 1/4" thick)
  • 2 cups all purpose flour
  • 1/2 t garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 large eggs
  • 1 tablespoon water
  • 6.3 ounces dry breadcrumbs (2 cups, seasoned)
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 1 1/2 cups pasta sauce
  • 1/2 cup shredded mozzarella cheese
  • 4 cups spaghetti pasta (cooked)
  • 1/4 cup fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice venison into 1-inch pieces. Pound to 1/4 inch thick.

  • Step 2: In a plate, mix together flour, salt,garlic powder, and pepper.

  • Step 3: On a second plate, beat the eggs with 1 tablespoon of water.

  • Step 4: On a third plate, mix breadcrumbs and Parmesan cheese.

  • Step 5: Lightly dredge venison in the flour mixture,

  • Step 6: Then the egg wash,

  • Step 7: And then the Parmesan breadcrumb mixture.

  • Step 8: Place on a plate or baking dish in a single layer. Refrigerate for 20 minutes.

  • Step 9: Heat the oil in a large skillet. Add the meat and brown on both sides.

  • Step 10: Heat oil and butter in large cast iron skillet or saute pan. Cook for about 2 minutes over medium heat on each side or until browned.

  • Step 11: In 9 x 13 cake pan

  • Step 12: Place in a greased baking dish. Cover each piece with the sauce.

  • Step 13: Cover with mozzarella cheese.

  • Step 14: Sprinkle on parsley

  • Step 15: Bake at 350 degrees for 30 minutes or until tender.

We hope you enjoy this recipe!

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