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Amish Spanish Rice With Venison

Here's how you make Amish Spanish Rice With Venison
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  • Servings: 8
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 pounds venison (ground)
  • 1 (8 ounce) yellow onion, chopped
  • 1 clove garlic
  • 1 green (6 ounce) bell pepper, chopped
  • 1/3 cup butter
  • 1 can (28 ounce) stewed tomatoes
  • 1 can (15 ounce) tomato sauce
  • 1 cup water
  • 1 teaspoon cumin
  • 3 teaspoons chili powder
  • 1 teaspoon salt
  • 2 teaspoon Worcestershire sauce
  • 8 ounces dry rice (4 cups dry instant rice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry the meat with onion and green pepper in butter.

  • Step 2: Add garlic, then add everything else but the rice.

  • Step 3: Add rice, may need more water. Simmer covered until rice is done.

We hope you enjoy this recipe!

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