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Coconut Cream Cheese Cake

Here's how you make Coconut Cream Cheese Cake
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  • Servings: 14
  • Prep: 15m
  • Cook: 35-40m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 cup butter, softened (2 sticks)
  • 8 ounces cream cheese (softened)
  • 6 large eggs
  • 2 cup granulated sugar
  • 2 teaspoons vanilla extract (or 1 tsp vanilla and 1/2 tsp coconut extract
  • 2 1/4 cup cake flour
  • 1/3 cup coconut milk (or cream of coconut)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degree F.

  • Step 2:

  • Step 3:

  • Step 4: Prepare a 9 x 13 pan with non stick cooking spray.

  • Step 5: Cream together butter, cream cheese and sugar.

  • Step 6: Beat in eggs one at a time, when all eggs are added, beat 3 minutes. Mix in coconut milk and vanilla.

  • Step 7: Mix in flour just until combined.

  • Step 8: Spread batter into prepared pan.

  • Step 9: Bake 35 to 40 minutes or until wooden pick comes out clean.

  • Step 10: Cool, then top as desired.

  • NOTE: As this cake cools, it will fall, that's normal so don't be alarmed it should be the thickness of a sheet cake, it will not be thick like a regular cake

We hope you enjoy this recipe!

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